Author: Blin, Benoit

Cakes, baking, icing & sugarcraft

Published on 4 July 2024 by Hardie Grant Books (UK) in the United Kingdom.

Hardback | 256 pages, Full colour photography throughout
197 x 257 x 30 | 1080g

With a foreword by Raymond BlancDevelop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit¡¯s foolproof recipes.

Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations: * Sweet and Simple, ** Baking Star *** Bake Like a Pro Following Benoit¡¯s guidance, you¡¯ll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Cr¨¨me Br?l¨¦e and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise.

With this masterclass from Chef Patissier at Le Manoir Aux Quat¡¯Saisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home.?